Friday, November 26, 2010

Gratuities - included or not?

Many of our clients ask me about tips and I have been wanting to write about this for long time.  One of my favorite vendors, Oksana Lanis from Details by Oksana, found a great article about this subject matter.  I hope this helps, but please remember that tips are discretionary. When our clients want to tip, we ask them to place the vendor tip inside a sealed envelope with the vendor's name written on the outside.  I prefer to hand these out at the beginning of the event - it seems to put a smile on everyone's face and a skip in their step:)

Here is the article -
"Though you may think you've accounted for every imaginable wedding expense, there is one fee that might elude you: the tip. Rewarding vendors with a tip is expected, and it will serve as a thank-you for a job well done. But figuring out whom to tip, how much to pay, and when to offer it can be tricky. While some vendors include gratuities in their fees, many will leave the amount up to you -- and the level of service they provide can influence what you give them. Tips can add up quickly, costing you a few thousand dollars. Gratuities for caterers alone can be $200 to $600 or more, for example, depending on the number of guests, your catering costs, and where you live. Most tips should be handed out the day of the wedding, so it's wise to assign the job to a friend or family member. A follow-up thank-you note is often a valued tip in itself, as your word can be a recommendation for the vendor.


Officiants

While it isn't necessary to tip priests, ministers, rabbis, or other religious officiants (many of them, in fact, won't accept cash tips), if you want to thank them for their services, consider making a donation to their organization or house of worship. A typical amount is $75 to $100, separate from any fee you may be charged for the officiant's time.
If you belong to a church, your own minister or priest may perform the wedding at no charge. In this case, you could make a donation to the church, and as an extra thank-you, consider sending something personal, such as a gift certificate to a nice restaurant.
If your wedding is performed by a civil employee such as a judge, clerk, or other nonreligious official, then forgo a gratuity. Such officiants are paid a flat rate and are usually not permitted to accept tips or donations -- local law may actually prohibit it. A thoughtful card, however, is always appreciated.

Catering Staff

Many caterers include a gratuity in their contract to be divided up among the workers, but be sure to ask. If the gratuity isn't included, plan on tipping all staff members, including the catering or banquet manager, waiters, bartenders, chefs, and other essential workers who help serve guests.
"Most catering staff members receive a decent hourly wage, however, so you needn't go overboard on their tips," says Joe Piane, sales manager and executive chef at Piane Caterers in Wilmington, Delaware.
You can calculate the tip as a percentage of the cost of your total catering bill. Figure on paying about 15 to 20 percent of the amount for the banquet manager to share with the kitchen and serving staff. Another way to compute the gratuity is to offer a flat amount for each worker, which is often a more economical method, especially if your catering company is expensive. You'll want to give roughly $100 to $200 for the catering or banquet manager, $50 each for chefs (and bakers), and $20 to $30 each for waiters and kitchen staff, divided into separate envelopes.
Tips can be paid in advance to the director of the catering company, or you can hand them to the banquet manager toward the end of the evening.

Musicians and Deejays

Tipping customs vary, depending on whether you hire an independent band or deejay or book through an agency. For independent bands that book their own gigs, tipping is not customary.
"No matter what your deejay or band is charging, the money is going right into their pockets, so don't feel like you have to give extra, unless of course they really went above and beyond," says Kelly Scriven, owner of the Bride's Maid, a wedding consulting business in Whitman, Massachusetts. Valerie Romanoff, owner of New York City--based Starlight Orchestras, adds, "We're always pleasantly surprised when clients tip us and recognize the entertainment value of what we provide, but it's not expected."
If you employ your band or deejay through an entertainment agency, the company will usually either include a gratuity in the contract or suggest that you give each band member or deejay a little extra in cash. If your contract includes a "service charge," don't assume that it is the gratuity. "The service charge often goes right back to the company," says Scriven.
Musicians should be tipped about $20 to $25 apiece; deejays get at least $25. Many bands offer a vocalist for the ceremony at an additional cost. Tip him or her the same amount as you would one of the other musicians. Hand out the tips in cash at the end of the night.

Stylists and Makeup Artists

Even though it's a particularly special day, you can still tip stylists and makeup artists as you would for a regular appointment -- 15 to 20 percent. For each assistant who helps with secondary tasks, such as shampooing, plan on giving a gratuity of $3 to $5.
You can hand out tips in envelopes directly to stylists, or leave them at the salon's front desk. If you're short on cash, it's fine to tip by check or include it on a charge. If a stylist comes to your home or the wedding site, tip as you would at a salon, but in general, makeup artists and hair stylists who own their own businesses are not tipped.

Photographers, Videographers, Florists, and Wedding Coordinators

For people who own their own businesses, as many of these vendors do, tipping isn't necessary. "They've already negotiated their fees and expect only that amount of money," says Jeremy Faryar of LIFEstories Film, a New York City videography company that specializes in weddings. For photographers, videographers, and florists who do not own their own businesses, tip $30 to $50; wedding coordinators should be given about $50 to $100.
If you feel that the service you received from one of these vendors was extraordinary (say, if the videographer stayed and took footage of an after-wedding party even though it wasn't in his contract), an additional 10 percent tip would be a nice gesture, says Ruth L. Kern, an etiquette consultant in Barrington, Illinois. Or you might send a thank-you gift such as flowers or a print from your photographer showing the vendor in action at your wedding.

Site Staff

Wherever you have your wedding, there will likely be many behind-the-scenes workers, such as coat checkers, powder-room attendants, or parking valets. Make sure you do not overlook these people -- while you may not have much contact with them throughout the celebration, they help keep guests happy. Sometime before the wedding, ask the site manager to instruct workers not to accept any tips from guests. Instead, plan on tipping them yourself. At the end of the evening, pay coat checkers a total of $1 to $2 per guest, which they can share. Powder-room attendants should receive 50 cents to $1 per guest, to be divided among them. Set aside $1 to $1.50 per car to give to the parking manager, who can then divide up the cash among the valets.

Seamstresses, Delivery People, and Drivers

Though they won't actually be at the wedding, these workers' preparatory roles are just as important, so be sure to thank them in some way.
The people delivering the flowers and cake should receive at least $5 each at the time they make their deliveries. A gratuity for your limousine driver may already be included in your bill, but if it's not, consider giving a tip of 15 to 20 percent of the cost (pay it in cash when the driver picks you up). For seamstresses, a cash tip is not expected, but sending a small gift such as a photo of you in your dress is a wonderful way to show your gratitude."

{Martha Steward Living}

Wednesday, November 24, 2010

Roof top party

Last May, one of our clients wanted a very unique rehearsal dinner.

We made a recommendation - The London Hotel in West Hollywood.  They fell in love and rented the roof top for the party!  



The guests were greeted with passed cocktails and appetizers and very cool music performed by Fortune Entertainment.


There were three aerialist performances over the swimming pool. G2 lighting built a silver truss over the pool, so the aerialist could perform above the water. After each show, the aerialists used one of the hotel suites to get ready for their next performance, which included being repainted by the body painter that was hired for the event! Guests loved having artwork applied during the party in one of the cabanas!

  The lighting company did a great job with the different colors, so each performance looked unique.

I loved working at the London - everyone from Alison Montgomery, the private events manager to our captain Jean Paul and the entire staff were amazing!



The photos were photographed by Salvatore Soria. Salvatore captured so many special moments that I wasn't sure which ones to place on my blog.










Friday, November 19, 2010

Private Residence - Dinner Over the Swimming Pool

Here is one of my personal favorites with an interesting setup.


I really appreciate this wedding since the load in was challenging.  The gardens and pool were on three separate levels. The top level was used for the ceremony and the middle level held the cocktail hour and the third level, where the swimming pool was located was used for the dinner reception and dancing. 

The only way to accomplish this party with the guest count was to scaffold the pool.

I was fortunate to work with some of the most talented professionals in this business on this event.

The flowers were created by Empty Vase. Yvonne and her designers did a beautiful job on the Chuppah and dinner arrangements.  All of the flowers were gorgeous and white. Yvonne used roses on the Chuppah and white hydrangea in big clear vases on the dinner tables.

The scaffold construction was done by ECS. Chris and his team had to walk up and down over 80 plus steps for access to the pool area.  Needless to say, it was a labor intensive installation as well as strike, but they made it look seamless.
The rentals were handled by Town and Country Event Rentals.  We had several revisions to the rental order and layouts. Bren Colosi and Julio Villasenor from Town and Country made sure that the layouts and rental orders were current and accurate so crews were always on the same page.

Our clients chose Wolfgang Puck to caterer their wedding and reception.  The presentation of the food let the guests know that they were in for a culinary adventure.  Corey Taylor from Wolfgang Puck was on-site through out the event and he made sure that dinner service was flawless. 

Images by Lighting worked with ECS, plus our company to create lighting options under the plexi-glass.  On the night before the event, our client and our company watched the lighting test and we chose a pretty aqua blue.  In addition, Images by Lighting had lighting on all of the trees and the beautiful residence to make the party look magical.

James Johnson was chosen by our clients for his great eye and use of film instead of digital.  I really love the photos and being able to present them on our blog.

On a personal note, my team worked very hard to ensure that nothing was left to chance.  I am very fortunate to work with such an amazing team of people.












Wednesday, November 17, 2010

Wedding at a Private Club

One of my favorite weddings was for a client who lived in New York.

We planned the entire wedding by phone with only one walk through meeting due to the client's busy schedule. 

We had the wedding on our gallery until recently, however, we needed to make room for newer events, so here it is on our blog. 

The wedding took place during the fall, so we worked with a darker palette.
Town and Country Rentals brought in long tables, dark mahogany chiavari chairs with ivory pads, and draped the tables with crisp ivory hemstitch linens. The lighting company, Images by Lighting, used candlelight and amber gels along with beautiful crystal chandeliers which hung from the rafters above the dinner tables and dance floor.

The bride wanted a unique dance floor, so we rented a chocolate colored dance floor with a gorgeous finish.  The dance floor picked up the lighting from the chandeliers.


Our client designed her own wedding gown and made it herself (which later she said she wishes that she had hired someone to make it).  The dress was very pretty and classy just like our bride.

In lieu of a wedding bouquet, she wore a white orchid wrist corsage and danced all night with it on her wrist. 

At the end of the evening, Mel from Classy Chassis picked up the bride and groom in a gorgeous 1963 White Rolls Royce equipped with chocolates and their favorite champagne, plus "Just Married" on the back window!

Here are a few photos.









Thursday, November 11, 2010

The Party Goddess! Uncensored 2010

I just returned to the office from the Party Goddess! Uncensored 2010 conference at the very cool Palomar Hotel in Westwood, California.

This live event was hosted by A-list celebrity event planner, Marley Majcher, CEO of The Party Goddess!, a full service catering and event planning company and author of the newly released book - BUT ARE YOU MAKING ANY MONEY? Stop Being Busy and Start Creating Cash.

Marley asked me to be one of the speakers on Tuesday's sales panel along with Bob Gregory of PBC Events, Rhonda Couchigian of Raye C Marketing and Ashley Baber of Ashely Baber Weddings.
The 2.5 day event was informative, inspiring and a lot of fun! Marley thought of everything to keep it entertaining from featuring hip, fabulous event planners from around the world to chair massages and mini martinis!

The agenda covered topics such as levels of service, marketing, sales, insurance, client support, strategic partnerships, growing your business quickly, business dynamics and proposal writing.
The next conference will be held from March 16-18, 2011 in San Diego, California.
Here are a few photos from the event!




  






Turning the pumpkin pink

Hi Everyone! 

Periodically, I receive requests to produce charity events for some very wonderful organizations.

Recently, I received a phone call from Angelle Grace Wacker asking for my production assistance with the Turning the Pumpkin Pink charity event to help raise money for the John Wayne Cancer Institute.

This wonderful dinner and silent auction was held on Saturday, October 30 at the home of Jim and Paula Miller. 

Guests arrived dressed in some of the most creative and imaginative costumes! There was a silent auction with some very impressive items such as a two night stay at The Montage Beverly Hills, tickets to Chelsea Lately and The Conan O'Brien shows, plus a very unique Pucchi wedding gown and a cute puppy.

I was honored to be part of an amazing group of individuals and businesses that donated their time and products for this charity to help make a difference worldwide.

Some of the businesses included:

Carter and Courtney Reim of Veev Spirits, LLC
Penny Shaffer
The Cynthia Ford Band
Barbara Perlin - homemade cupcakes
and many more 

The color scheme was pink (of course) with pink painted pumpkins, pink lighting and the most delicious pizza prepared by Mike Gerard of Wildwood Ovens.

Some of the volunteers were cancer surviors. The entire evening was very inspirational and humbling at the same time.

The John Wayne Cancer Institute at Saint John's Health Center is a cancer research institute dedicated to the understanding and curing of cancer in order to eliminate patient suffering worldwide.













.

Please contact us to set up an appointment

T: 818.246.2288

F: 818.246.2290

M: 310.717.1104

LinkWithin